Thursday, July 31, 2008

Egg Rolls and Fried Rice

Fried Rice
White Rice (cooked)
Frozen Peas and Corn (thawed)
Diced cooked ham
Oyster flavored sauce
Egg

Fry 1st 3 ingredients in oil and garlic till warm. Push rice to the side and in the middle cook an egg, then mix together. Add oyster flavored sauce.

Egg Rolls

Shredded Cabbage
Shredded Carrots
(Both Cabbage and Carrots should be equal amounts)
1 lb ground pork (not cooked)
Angel Hair Noodles/Chinese Noodles (soak in warm water for 20 minutes and cut up in small pieces)
Salt
Oyster Flavor Sauce
Phyllo Wraps/Egg roll wraps (I've only found these at Winco)
Egg to seal the egg roll

Mix together. Place mixture on wrap and wrap/seal with egg. Deep fry for about 7 minutes.

It does help to cut the phyllo wrap in half (from corner to corner). It makes the egg rolls smaller, easier to cook.

2 comments:

The Mangelson Family said...

Mmmm, thanks for putting this recipe on here. We'll have to make them. Your Walmart doesn't have eggroll wrappers? They are by the vegetables and "health food" in the produce section in our walmart.

Jen said...

Our Walmart sucks (excuse my language)!